Mexican Street Corn on the Barbeque: A Flavorful Summer Treat

Nothing says summer quite like grilling outside. One of the best treats you can make is Mexican Street Corn on the barbeque. This delicious dish is easy to prepare and perfect for any backyard gathering.

Ingredients:

Fresh corn on the cob
Mayonnaise
Cotija cheese
Chili powder
Lime wedges
Fresh cilantro
Salt and pepper

Step-by-Step Instructions:

Preheat Your Grill: Whether you’re using a Lynx, Alfresco, or Big Green Egg, make sure your grill is hot and ready.
Prep the Corn: Husk the corn and remove all the silk.
Grill the Corn: Place the corn directly on the grates. Rotate occasionally until the corn is charred and cooked through. This should take about 10-15 minutes.
Prepare the Topping: Mix mayonnaise with crumbled Cotija cheese, chili powder, and a squeeze of lime.
Coat the Corn: Once the corn is grilled, brush it with the mayo mixture. Sprinkle extra Cotija cheese, cilantro, salt, and pepper on top.
Serve and Enjoy: Serve the Mexican Street Corn with additional lime wedges for an extra zing.

Choosing Your Grill:

Lynx Grills: Known for their high-quality craftsmanship, Lynx grills offer precision cooking and even heat distribution. Perfect for grilling Mexican Street Corn on the barbeque.

Alfresco Grills: With versatile cooking options, Alfresco grills allow you to sear, roast, and smoke. These grills bring out the best flavors.

Big Green Egg: This unique grill acts as a smoker, oven, and grill all in one. Its ceramic structure retains heat and moisture, making your Mexican Street Corn on the barbeque exceptionally juicy and flavorful.

Grilling Mexican Street Corn on the barbeque is a fantastic way to enjoy summer. With the right grill, like a Lynx, Alfresco, or Big Green Egg, you’ll impress your guests with this delicious, easy-to-make treat. Shop our barbeque grills at Lehrer Fireplace and Patio.