Summer is approaching and one of the greatest joys that come with it is the perspective of cooking and dining outdoors. If for many people this is possible only at the end of the week, when they have the chance to go out in nature, for those lucky ones who own a house and a garden this can turn into an everyday routine, during the entire summer.
Depending on the space and budget available, the summer kitchen can be a stand-alone building, equipped with all the facilities we are used to in a classic kitchen (washbasin, worktop, cooker, refrigerator, storage area etc.) or just a small area attached to the house, with chairs, a table and an electric hob, as well as with an awning cover for protection against sun and rain.
The benefits a summer kitchen provides include:
- You can spend more time outdoors
- There is no need to worry about the smells in your house during cooking sessions. Just take advantage of your outdoor kitchen and go wild with that grill that you would not dare using indoors
- Cooking in the house also generates a lot of heat, which ruins your comfort during the summer days. Cooking outdoors eliminates the necessity to use the air conditioner excessively.
- Investing in a summer kitchen – see beautiful options here http://lehrerfireplacepatio.com/ – will increase the value of the property, when you want to sell it.