Statistics show that since 2019, Americans have purchased more than 20 million smokers and grills as outdoor cooking habits have become more and more popular due to the pandemic, and this trend appears to be here to stay.
3 reasons why outdoor grills in Denver are really popular right now:
- Cooking on a grill is healthier
Grilling meat allows much of the fat to drip off rather than being absorbed into the meat (which happens when cooked in a pan), which is one of the main advantages of cooking on grates. The cooked meats are still juicy, and none of the additional fat that has been burned off ever makes it into your body.
- It is difficult to match the flavor of grilled food
Let’s face it: the taste of a burger that was grilled outdoors cannot be compared to that of a burger cooked indoors, in an oven or on an electric grill.
- Grilling gets you outdoors
Grilling has the major benefit of getting you outside, and being outside has the advantage of allowing your body to benefit from sun exposure and naturally produce vitamin D. Vitamin D aids in the body’s ability to absorb nutrients like calcium and phosphate, which maintain the health of our bones and muscles.
You might be shocked to learn that the majority of indoor environments have lower air quality than the majority of outdoor settings.
Make sure to check out Lehrer Fireplace and Patio for the best outdoor grills Denver retailers offer!