Living in Colorado, with its dry climate, comes with a unique set of challenges regarding outdoor cooking. Do you prefer a traditional charcoal grill, or is a gas grill the safest choice? Though each has its advantages and drawbacks, there are some clear benefits to choosing a gas grill in a dry climate like Colorado.

One significant advantage of gas grills is convenience. You do not have to wait for charcoal to heat up or figure out how to maximize flame temperature; you can simply turn it on, and it is ready. This is especially important during cooler months when the sun’s warming effects do not last as long.

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Gas outdoor grills Denver BBQ stores suggest offer more temperature control than charcoal grills, so you can have that great flavor without fearing overcooking or drying your food. You can also cook more oversized items, such as a whole turkey, without the fear of flare-ups. Even more so, thanks to newer gas grills with built-in thermometers, you can keep a close eye on your cooking temperatures.

Lastly, gas grills are generally more fuel-efficient than charcoal grills, which is an essential factor when living in a drier climate. You will also not have to worry about ashes and charcoal being scattered and possibly creating a hazard for small children or pets.